Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.
Ingredients
- 1 cup chopped fresh pineapple Click to see savings
- 1/2 cup chopped peeled kiwifruit Click to see savings
- 2 tablespoons finely chopped jalapeño pepper
- 2 tablespoons finely chopped red onion Click to see savings
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon seasoned rice vinegar
- 1/2 teaspoon sugar Click to see savings
- 1/2 teaspoon grated lime rind Click to see savings
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cardamom
Preparation
- Combine all ingredients, tossing gently. Let stand 1 hour.
Nutritional Information
Amount per serving
- Calories: 28
- Calories from fat: 6%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 6.8g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 77mg
- Calcium: 8mg
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